Potato Salad a la Iulia, made for the viewing of Babette's Feast

Now that I look back, what would the viewing of Babette's Feast have been without some cooking?! Here is our mayo-free potato salad recipe:

Makes 3 servings:

1 large sweet onion
1/4 garlic clove

Roast with sunflower oil at low temperature for 10 minutes

3 baked potatoes - 30 minutes at 525F (can be cut and boiled too)
2 boiled eggs (10 minutes)

Cut potatoes and eggs into generous chunks and mix with onions and garlic.

Add chopped up Cilantro.
Mix gently with a spoon.

And voila!

Athos